9 Holiday Cocktail Recipes From NYC’s Best New — and Classic — Restaurants
The holidays call for sweet, smoky drinks filled with warmth and mirth — New York City’s best bars and restaurants will be offering those good tidings this season. WWD has culled a list from new and classic haunts on what signature cocktails they’ll be serving. Check out the recipes below to try your hand at filling a coupe glass. King Restaurant Mr. Bloom King Restaurant’s Mr. Bloom cocktail. Courtesy photograph 2 oz. Compass Box Glasgow Blend Scotch whisky .5 Cocci vermouth di torino .5 Cynar amaro 1 dash orange bitters, 1 dash angostura bitters Stir in coupe with orange twist and cherry. “When the weather gets cold, I crave a cocktail that’s going to leave a trail of warmth down into my belly. This satisfies my craving for a Manhattan with an extra twist of herbal spice and smokiness. The intensity of the whiskey is softened by the vermouth, while the bitters and amaro add a sweet and nutty dimension. Created by our bartender Stephen Walkiewicz and named for Joyce’s protagonist in “Ulysses;” nevermind that the original Rob Roy cocktail was an homage to Scottish, not Irish, nationalism.” — Annie Shi, co-owner Maison Premiere Maison Sherry Cobbler Maison Premiere’s Maison Sherry Cobbler. Courtesy photograph 1 teaspoon Allspice Dram .25 Demerara .5 lemon .5 pineapple .75 blueberry/blackberry jam .75 Lustau Amontillado .75Follow WWD on Twitter or become a fan on Facebook.
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