Staying in the City? Cool Off With These Cocktails From New York’s Newest Bars

Total Tropicalism from Gitano Garden of Love The Tulum hot spot returns to New York this summer, serving up Mezcal cocktails in a tropical-inspired outdoor lounge in SoHo. 2 oz. Tequila 1/2 oz. ginger 3/4 oz. lemon 3/4 oz. honey Absinthe rinsed rocks glass Shake and strain into rocks glass Top with Mezcal Garnish with charred lemon wheel and umbrella Green Goddess at Broken Coconut.  Courtesy of Broken Coconut Green Goddess from Broken Coconut at Equinox Hudson Yard Broken Coconut, the boho terrace eatery and cocktail bar at Equinox Hudson Yards, places an emphasis on nutritious and light ingredients. 1 1/2 oz. vodka 2 oz. coconut water infused with kale, ginger and green apple 1/2 oz. fresh lime juice Modern Romeo at Lemon’s.  Modern Romeo from Lemon’s at the Wythe Hotel Jon Neidich at the Golden Age Hospitality team is giving the rooftop at Wythe Hotel a refresh. He teamed with chefs Aidan O’Neal and Jake Leiber of Chez Ma Tante to open Lemon’s, a pop-up lounge inspired by coastal Italy serving up lighter cocktails. 1 oz. Plantation Rum 3/4 oz. pineapple juice 1/2 oz. Lemon Hart 151 1/2 oz. lime juice 1/4 oz. pineapple gomme 1/2 oz. cane syrup 1 drop sesame oil Shaken with two cubes and strain Served long in a Collins glass and topped with club soda and dried pineapple garnish. Blood Orange and Sage

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